Kidney beans, from canned, no added fat
See how Kidney beans, from canned, no added fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Kidney beans, from canned, no added fat is made up of 63.3% water, 0.6% fat, 3.1% sugars, and 0% alcohol.
Water | 63.3% |
Fat | 0.6% |
Sugars | 3.08% |
Alcohol | 0% |
Total solids
36.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
12%
Similar to 12 g of sucrose dissolved in 100g of water
Sweetness
Kidney beans, from canned, no added fat is 3.08% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.08%
Nutrition
Kidney beans, from canned, no added fat has 135 kcal per 100g.
| Calories | 135 kcal |
| Total fat | 0.6 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Carbohydrates | 24.7 g |
| Sugars | 3.1 g |
| Fiber | 8 g |
| Protein | 8.7 g |