Black beans, from canned, reduced sodium
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Black beans, from canned, reduced sodium is made up of 60% water, 5.9% fat, 0.3% sugars, and 0% alcohol.
| Water | 60% |
| Fat | 5.92% |
| Sugars | 0.33% |
| Alcohol | 0% |
Total solids
40%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.3%
Similar to 3.3 g of sucrose dissolved in 100g of water
Sweetness
Black beans, from canned, reduced sodium is 0.33% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.33%
Nutrition
Black beans, from canned, reduced sodium has 178 kcal per 100g. These calories are derived from 0.3 g of sugars, 5.9 g of fat, 23.4 g of carbohydrates, and 8.5 g of protein.
| Energy | 178 kcal |
| Fat | 5.9 g |
| Carbohydrates | 23.4 g |
| Sugars | 0.3 g |
| Fiber | 9.8 g |
| Protein | 8.5 g |