Black beans, from canned, no added fat
See how Black beans, from canned, no added fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Black beans, from canned, no added fat is made up of 64.2% water, 0.4% fat, 0.3% sugars, and 0% alcohol.
Water | 64.2% |
Fat | 0.43% |
Sugars | 0.34% |
Alcohol | 0% |
Total solids
35.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.3%
Similar to 10.3 g of sucrose dissolved in 100g of water
Sweetness
Black beans, from canned, no added fat is 0.34% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.34%
Nutrition
Black beans, from canned, no added fat has 134 kcal per 100g.
| Calories | 134 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Carbohydrates | 24.3 g |
| Sugars | 0.3 g |
| Fiber | 10.1 g |
| Protein | 8.9 g |