Black beans, from canned, fat added
See how Black beans, from canned, fat added affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Black beans, from canned, fat added is made up of 60% water, 5.9% fat, 0.3% sugars, and 0% alcohol.
Water | 60% |
Fat | 5.92% |
Sugars | 0.33% |
Alcohol | 0% |
Total solids
40%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.9%
Similar to 9.9 g of sucrose dissolved in 100g of water
Sweetness
Black beans, from canned, fat added is 0.33% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.33%
Nutrition
Black beans, from canned, fat added has 178 kcal per 100g.
| Calories | 178 kcal |
| Total fat | 5.9 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Carbohydrates | 23.4 g |
| Sugars | 0.3 g |
| Fiber | 9.8 g |
| Protein | 8.5 g |