White beans, from dried, no added fat
See how White beans, from dried, no added fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
White beans, from dried, no added fat is made up of 62.7% water, 0.3% fat, 0.3% sugars, and 0% alcohol.
Water | 62.7% |
Fat | 0.35% |
Sugars | 0.34% |
Alcohol | 0% |
Total solids
37.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
7.1%
Similar to 7.1 g of sucrose dissolved in 100g of water
Sweetness
White beans, from dried, no added fat is 0.34% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.34%
Nutrition
White beans, from dried, no added fat has 138 kcal per 100g.
| Calories | 138 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Carbohydrates | 24.9 g |
| Sugars | 0.3 g |
| Fiber | 6.3 g |
| Protein | 9.7 g |