Beans, from canned, NS as to type, no added fat
See how Beans, from canned, NS as to type, no added fat affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Beans, from canned, NS as to type, no added fat is made up of 63.7% water, 0.8% fat, 1.4% sugars, and 0% alcohol.
Water | 63.7% |
Fat | 0.81% |
Sugars | 1.36% |
Alcohol | 0% |
Total solids
36.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
10.6%
Similar to 10.6 g of sucrose dissolved in 100g of water
Sweetness
Beans, from canned, NS as to type, no added fat is 1.36% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.36%
Nutrition
Beans, from canned, NS as to type, no added fat has 136 kcal per 100g.
| Calories | 136 kcal |
| Total fat | 0.8 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Carbohydrates | 25 g |
| Sugars | 1.4 g |
| Fiber | 8.3 g |
| Protein | 8 g |