Beans, from dried, NS as to type, no added fat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Beans, from dried, NS as to type, no added fat is made up of 63.3% water, 0.6% fat, 0.3% sugars, and 0% alcohol.
| Water | 63.3% |
| Fat | 0.62% |
| Sugars | 0.33% |
| Alcohol | 0% |
Total solids
36.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
3.8%
Similar to 3.8 g of sucrose dissolved in 100g of water
Sweetness
Beans, from dried, NS as to type, no added fat is 0.33% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.33%
Nutrition
Beans, from dried, NS as to type, no added fat has 139 kcal per 100g. These calories are derived from 0.3 g of sugars, 0.6 g of fat, 25.4 g of carbohydrates, and 8.9 g of protein.
| Energy | 139 kcal |
| Fat | 0.6 g |
| Carbohydrates | 25.4 g |
| Sugars | 0.3 g |
| Fiber | 8.9 g |
| Protein | 8.9 g |