Bacon or side pork, fresh, cooked
See how Bacon or side pork, fresh, cooked affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Bacon or side pork, fresh, cooked is made up of 23.6% water, 35.1% fat, 0% sugars, and 0% alcohol.
Water | 23.6% |
Fat | 35.1% |
Sugars | 0% |
Alcohol | 0% |
Total solids
76.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
48.2%
Similar to 48.2 g of sucrose dissolved in 100g of water
Sweetness
Bacon or side pork, fresh, cooked is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Bacon or side pork, fresh, cooked has 468 kcal per 100g.
| Calories | 468 kcal |
| Total fat | 35.1 g |
| Saturated fat | 12 g |
| Trans fat | 0 g |
| Carbohydrates | 1.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 33.9 g |