Barfi or Burfi, Indian dessert
See how Barfi or Burfi, Indian dessert affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Barfi or Burfi, Indian dessert is made up of 41.8% water, 11.4% fat, 37% sugars, and 0% alcohol.
Water | 41.8% |
Fat | 11.4% |
Sugars | 37% |
Alcohol | 0% |
Total solids
58.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
39%
Similar to 39 g of sucrose dissolved in 100g of water
Sweetness
Barfi or Burfi, Indian dessert is 37% as sweet as table sugar.
Relative sweetness
(Also known as POD)
37%
Nutrition
Barfi or Burfi, Indian dessert has 284 kcal per 100g.
| Calories | 284 kcal |
| Total fat | 11.4 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Carbohydrates | 40.4 g |
| Sugars | 37 g |
| Fiber | 0.4 g |
| Protein | 5.4 g |