Pudding, tapioca, made from dry mix
See how Pudding, tapioca, made from dry mix affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Pudding, tapioca, made from dry mix is made up of 71.8% water, 3.9% fat, 14.9% sugars, and 0% alcohol.
Water | 71.8% |
Fat | 3.88% |
Sugars | 14.9% |
Alcohol | 0% |
Total solids
28.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
19.1%
Similar to 19.1 g of sucrose dissolved in 100g of water
Sweetness
Pudding, tapioca, made from dry mix is 14.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
14.9%
Nutrition
Pudding, tapioca, made from dry mix has 130 kcal per 100g.
| Calories | 130 kcal |
| Total fat | 3.9 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Carbohydrates | 21.7 g |
| Sugars | 14.9 g |
| Fiber | 0 g |
| Protein | 2 g |