Strawberry beverage powder, dry mix, not reconstituted
See how Strawberry beverage powder, dry mix, not reconstituted affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Strawberry beverage powder, dry mix, not reconstituted is made up of 0.4% water, 0.2% fat, 95.4% sugars, and 0% alcohol.
Water | 0.4% |
Fat | 0.2% |
Sugars | 95.4% |
Alcohol | 0% |
Total solids
99.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
96.5%
Similar to 96.5 g of sucrose dissolved in 100g of water
Sweetness
Strawberry beverage powder, dry mix, not reconstituted is 95.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
95.4%
Nutrition
Strawberry beverage powder, dry mix, not reconstituted has 389 kcal per 100g.
| Calories | 389 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 99.1 g |
| Sugars | 95.4 g |
| Fiber | 0 g |
| Protein | 0.1 g |