Strawberry milk, low fat (1%)
See how Strawberry milk, low fat (1%) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Strawberry milk, low fat (1%) is made up of 82.9% water, 0.9% fat, 11.8% sugars, and 0% alcohol.
Water | 82.9% |
Fat | 0.89% |
Sugars | 11.8% |
Alcohol | 0% |
Total solids
17.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
12.9%
Similar to 12.9 g of sucrose dissolved in 100g of water
Sweetness
Strawberry milk, low fat (1%) is 11.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
11.8%
Nutrition
Strawberry milk, low fat (1%) has 69 kcal per 100g.
| Calories | 69 kcal |
| Total fat | 0.9 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Carbohydrates | 12.3 g |
| Sugars | 11.8 g |
| Fiber | 0 g |
| Protein | 3.1 g |