Hot chocolate / cocoa, reduced sugar, made with lowfat (1%) or fat free (skim) milk
See how Hot chocolate / cocoa, reduced sugar, made with lowfat (1%) or fat free (skim) milk affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Hot chocolate / cocoa, reduced sugar, made with lowfat (1%) or fat free (skim) milk is made up of 85.4% water, 0.3% fat, 9.4% sugars, and 0% alcohol.
Water | 85.4% |
Fat | 0.25% |
Sugars | 9.44% |
Alcohol | 0% |
14.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
10.9%
Similar to 10.9 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, reduced sugar, made with lowfat (1%) or fat free (skim) milk is 9.44% as sweet as table sugar.
9.44%
Nutrition
Hot chocolate / cocoa, reduced sugar, made with lowfat (1%) or fat free (skim) milk has 56 kcal per 100g.
| Calories | 56 kcal |
| Total fat | 0.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 10.4 g |
| Sugars | 9.4 g |
| Fiber | 0 g |
| Protein | 3.1 g |