Hot chocolate / cocoa, dry mix, reduced sugar, made with lowfat (1%) or fat free (skim) milk
See how Hot chocolate / cocoa, dry mix, reduced sugar, made with lowfat (1%) or fat free (skim) milk affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Hot chocolate / cocoa, dry mix, reduced sugar, made with lowfat (1%) or fat free (skim) milk is made up of 83.7% water, 0.3% fat, 7.7% sugars, and 0% alcohol.
Water | 83.7% |
Fat | 0.32% |
Sugars | 7.71% |
Alcohol | 0% |
16.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
10.8%
Similar to 10.8 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, dry mix, reduced sugar, made with lowfat (1%) or fat free (skim) milk is 7.71% as sweet as table sugar.
7.71%
Nutrition
Hot chocolate / cocoa, dry mix, reduced sugar, made with lowfat (1%) or fat free (skim) milk has 62 kcal per 100g.
| Calories | 62 kcal |
| Total fat | 0.3 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Carbohydrates | 10.4 g |
| Sugars | 7.7 g |
| Fiber | 0.6 g |
| Protein | 4.4 g |