Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk
See how Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk is made up of 84.1% water, 1.7% fat, 9.3% sugars, and 0% alcohol.
Water | 84.1% |
Fat | 1.73% |
Sugars | 9.31% |
Alcohol | 0% |
15.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
10.7%
Similar to 10.7 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk is 9.31% as sweet as table sugar.
9.31%
Nutrition
Hot chocolate / cocoa, reduced sugar, made with whole or reduced fat (2%) milk has 69 kcal per 100g.
| Calories | 69 kcal |
| Total fat | 1.7 g |
| Saturated fat | 0.9 g |
| Trans fat | 0 g |
| Carbohydrates | 10.4 g |
| Sugars | 9.3 g |
| Fiber | 0 g |
| Protein | 3 g |