Hot chocolate / cocoa, dry mix, reduced sugar, made with whole or reduced fat (2%) milk
See how Hot chocolate / cocoa, dry mix, reduced sugar, made with whole or reduced fat (2%) milk affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Hot chocolate / cocoa, dry mix, reduced sugar, made with whole or reduced fat (2%) milk is made up of 82.1% water, 2% fat, 7.6% sugars, and 0% alcohol.
Water | 82.1% |
Fat | 1.99% |
Sugars | 7.56% |
Alcohol | 0% |
17.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
10.6%
Similar to 10.6 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, dry mix, reduced sugar, made with whole or reduced fat (2%) milk is 7.56% as sweet as table sugar.
7.56%
Nutrition
Hot chocolate / cocoa, dry mix, reduced sugar, made with whole or reduced fat (2%) milk has 77 kcal per 100g.
| Calories | 77 kcal |
| Total fat | 2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Carbohydrates | 10.4 g |
| Sugars | 7.6 g |
| Fiber | 0.6 g |
| Protein | 4.4 g |