Chocolate milk, reduced sugar, fat free (skim)
See how Chocolate milk, reduced sugar, fat free (skim) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Chocolate milk, reduced sugar, fat free (skim) is made up of 87.2% water, 0.2% fat, 8% sugars, and 0% alcohol.
Water | 87.2% |
Fat | 0.19% |
Sugars | 8% |
Alcohol | 0% |
Total solids
12.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.4%
Similar to 9.4 g of sucrose dissolved in 100g of water
Sweetness
Chocolate milk, reduced sugar, fat free (skim) is 8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8%
Nutrition
Chocolate milk, reduced sugar, fat free (skim) has 49 kcal per 100g.
| Calories | 49 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 8.6 g |
| Sugars | 8 g |
| Fiber | 0 g |
| Protein | 3.2 g |