Chocolate milk, reduced sugar, whole
See how Chocolate milk, reduced sugar, whole affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Chocolate milk, reduced sugar, whole is made up of 84.8% water, 2.9% fat, 7.8% sugars, and 0% alcohol.
Water | 84.8% |
Fat | 2.92% |
Sugars | 7.79% |
Alcohol | 0% |
Total solids
15.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.1%
Similar to 9.1 g of sucrose dissolved in 100g of water
Sweetness
Chocolate milk, reduced sugar, whole is 7.79% as sweet as table sugar.
Relative sweetness
(Also known as POD)
7.79%
Nutrition
Chocolate milk, reduced sugar, whole has 73 kcal per 100g.
| Calories | 73 kcal |
| Total fat | 2.9 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Carbohydrates | 8.4 g |
| Sugars | 7.8 g |
| Fiber | 0 g |
| Protein | 3 g |