Hot chocolate / cocoa, with whipped cream
See how Hot chocolate / cocoa, with whipped cream affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Hot chocolate / cocoa, with whipped cream is made up of 77.5% water, 2.8% fat, 14.9% sugars, and 0% alcohol.
Water | 77.5% |
Fat | 2.8% |
Sugars | 14.9% |
Alcohol | 0% |
Total solids
22.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
16.6%
Similar to 16.6 g of sucrose dissolved in 100g of water
Sweetness
Hot chocolate / cocoa, with whipped cream is 14.9% as sweet as table sugar.
Relative sweetness
(Also known as POD)
14.9%
Nutrition
Hot chocolate / cocoa, with whipped cream has 101 kcal per 100g.
| Calories | 101 kcal |
| Total fat | 2.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Carbohydrates | 16.2 g |
| Sugars | 14.9 g |
| Fiber | 0 g |
| Protein | 2.7 g |