Chocolate milk, reduced fat (2%)
See how Chocolate milk, reduced fat (2%) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Chocolate milk, reduced fat (2%) is made up of 82.2% water, 1.9% fat, 9.6% sugars, and 0% alcohol.
Water | 82.2% |
Fat | 1.9% |
Sugars | 9.55% |
Alcohol | 0% |
Total solids
17.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
11.4%
Similar to 11.4 g of sucrose dissolved in 100g of water
Sweetness
Chocolate milk, reduced fat (2%) is 9.55% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.55%
Nutrition
Chocolate milk, reduced fat (2%) has 76 kcal per 100g.
| Calories | 76 kcal |
| Total fat | 1.9 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Carbohydrates | 12.1 g |
| Sugars | 9.6 g |
| Fiber | 0.7 g |
| Protein | 3 g |