Soy milk, sweetened
See how Soy milk, sweetened affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Soy milk, sweetened is made up of 88.7% water, 2% fat, 4.5% sugars, and 0% alcohol.
Water | 88.7% |
Fat | 2.05% |
Sugars | 4.53% |
Alcohol | 0% |
Total solids
11.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5.5%
Similar to 5.5 g of sucrose dissolved in 100g of water
Sweetness
Soy milk, sweetened is 4.53% as sweet as table sugar.
Relative sweetness
(Also known as POD)
4.53%
Nutrition
Soy milk, sweetened has 53 kcal per 100g.
| Calories | 53 kcal |
| Total fat | 2.1 g |
| Saturated fat | 0.3 g |
| Trans fat | 0 g |
| Carbohydrates | 5.2 g |
| Sugars | 4.5 g |
| Fiber | 0 g |
| Protein | 3.4 g |