Oil, olive, extra virgin
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Oil, olive, extra virgin is made up of 0% water, 0% fat, 0% sugars, and 0% alcohol.
| Water | 0% |
| Fat | 0% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Oil, olive, extra virgin is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Oil, olive, extra virgin has 0 kcal per 100g.
| Energy | 0 kcal |
| Total fat | 0 g |
| Saturated fat | 15.4 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |