Beans, Dry, Flor de Mayo (0% moisture)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Beans, Dry, Flor de Mayo (0% moisture) is made up of 0% water, 0.9% fat, 0% sugars, and 0% alcohol.
| Water | 0% |
| Fat | 0.86% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Beans, Dry, Flor de Mayo (0% moisture) is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Beans, Dry, Flor de Mayo (0% moisture) has 0 kcal per 100g. These calories are derived from 0.9 g of fat, and 23.3 g of protein.
| Energy | 0 kcal |
| Fat | 0.9 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 23.3 g |