Beans, Dry, Medium Red (0% moisture)
See how Beans, Dry, Medium Red (0% moisture) affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Beans, Dry, Medium Red (0% moisture) is made up of 0% water, 1% fat, 0% sugars, and 0% alcohol.
Water | 0% |
Fat | 1.04% |
Sugars | 0% |
Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Beans, Dry, Medium Red (0% moisture) is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Beans, Dry, Medium Red (0% moisture) has 0 kcal per 100g.
| Calories | 0 kcal |
| Total fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 4.3 g |
| Sugars | 0 g |
| Fiber | 4.3 g |
| Protein | 25.5 g |