Bread, white, commercially prepared
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Bread, white, commercially prepared is made up of 35.7% water, 3.6% fat, 5.3% sugars, and 0% alcohol.
| Water | 35.7% |
| Fat | 3.59% |
| Sugars | 5.34% |
| Alcohol | 0% |
Total solids
64.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
15.9%
Similar to 15.9 g of sucrose dissolved in 100g of water
Sweetness
Bread, white, commercially prepared is 5.01% as sweet as table sugar.
Relative sweetness
(Also known as POD)
5.01%
Nutrition
Bread, white, commercially prepared has 270 kcal per 100g. These calories are derived from 5.3 g of sugars, 3.6 g of fat, 49.2 g of carbohydrates, and 9.4 g of protein.
| Energy | 270 kcal |
| Fat | 3.6 g |
| Carbohydrates | 49.2 g |
| Sugars | 5.3 g |
| Fiber | 2.3 g |
| Protein | 9.4 g |