Grapefruit juice, white, canned or bottled, unsweetened
See how Grapefruit juice, white, canned or bottled, unsweetened affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Grapefruit juice, white, canned or bottled, unsweetened is made up of 90.9% water, 0.7% fat, 7.7% sugars, and 0% alcohol.
Water | 90.9% |
Fat | 0.7% |
Sugars | 7.71% |
Alcohol | 0% |
Total solids
9.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13.6%
Similar to 13.6 g of sucrose dissolved in 100g of water
Sweetness
Grapefruit juice, white, canned or bottled, unsweetened is 8.37% as sweet as table sugar.
Relative sweetness
(Also known as POD)
8.37%
Nutrition
Grapefruit juice, white, canned or bottled, unsweetened has 37 kcal per 100g.
| Calories | 37 kcal |
| Total fat | 0.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 7.9 g |
| Sugars | 7.7 g |
| Fiber | 0.2 g |
| Protein | 0.6 g |