Pickles, cucumber, dill or kosher dill
See how Pickles, cucumber, dill or kosher dill affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Pickles, cucumber, dill or kosher dill is made up of 94.7% water, 0.4% fat, 1.3% sugars, and 0% alcohol.
Water | 94.7% |
Fat | 0.43% |
Sugars | 1.28% |
Alcohol | 0% |
Total solids
5.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
25.6%
Similar to 25.6 g of sucrose dissolved in 100g of water
Sweetness
Pickles, cucumber, dill or kosher dill is 1.41% as sweet as table sugar.
Relative sweetness
(Also known as POD)
1.41%
Nutrition
Pickles, cucumber, dill or kosher dill has 12 kcal per 100g.
| Calories | 12 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 2.3 g |
| Sugars | 1.3 g |
| Fiber | 1 g |
| Protein | 0.5 g |