Hummus, commercial
See how Hummus, commercial affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Hummus, commercial is made up of 58.7% water, 17.1% fat, 0.3% sugars, and 0% alcohol.
Water | 58.7% |
Fat | 17.1% |
Sugars | 0.33% |
Alcohol | 0% |
Total solids
41.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
13%
Similar to 13 g of sucrose dissolved in 100g of water
Sweetness
Hummus, commercial is 0.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.4%
Nutrition
Hummus, commercial has 229 kcal per 100g.
| Calories | 229 kcal |
| Total fat | 17.1 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Carbohydrates | 14.9 g |
| Sugars | 0.3 g |
| Fiber | 5.4 g |
| Protein | 7.4 g |