Shallots, bulb, peeled, root removed, raw
See how Shallots, bulb, peeled, root removed, raw affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Shallots, bulb, peeled, root removed, raw is made up of 83.5% water, 0% fat, 4.4% sugars, and 0% alcohol.
Water | 83.5% |
Fat | 0% |
Sugars | 4.35% |
Alcohol | 0% |
Total solids
16.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.6%
Similar to 6.6 g of sucrose dissolved in 100g of water
Sweetness
Shallots, bulb, peeled, root removed, raw is 5.02% as sweet as table sugar.
Relative sweetness
(Also known as POD)
5.02%
Nutrition
Shallots, bulb, peeled, root removed, raw has 0 kcal per 100g.
| Calories | 0 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 4.4 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 1.4 g |