Plantains, overripe, raw
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Plantains, overripe, raw is made up of 67.7% water, 1% fat, 19.2% sugars, and 0% alcohol.
| Water | 67.7% |
| Fat | 0.99% |
| Sugars | 19.16% |
| Alcohol | 0% |
Total solids
32.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
36.4%
Similar to 36.4 g of sucrose dissolved in 100g of water
Sweetness
Plantains, overripe, raw is 20.95% as sweet as table sugar.
Relative sweetness
(Also known as POD)
20.95%
Nutrition
Plantains, overripe, raw has 117 kcal per 100g. These calories are derived from 19.2 g of sugars, 1 g of fat, 29.2 g of carbohydrates, and 1.2 g of protein.
| Energy | 117 kcal |
| Fat | 1 g |
| Carbohydrates | 29.2 g |
| Sugars | 19.2 g |
| Fiber | 1.8 g |
| Protein | 1.2 g |