Avocado, Hass, peeled, raw
See how Avocado, Hass, peeled, raw affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Avocado, Hass, peeled, raw is made up of 67% water, 20.3% fat, 0% sugars, and 0% alcohol.
Water | 67% |
Fat | 20.3% |
Sugars | 0% |
Alcohol | 0% |
Total solids
33%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Avocado, Hass, peeled, raw is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Avocado, Hass, peeled, raw has 206 kcal per 100g.
| Calories | 206 kcal |
| Total fat | 20.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 8.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.8 g |