Tomato, sauce, canned, with salt added
See how Tomato, sauce, canned, with salt added affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Tomato, sauce, canned, with salt added is made up of 90.2% water, 0.4% fat, 3.5% sugars, and 0% alcohol.
Water | 90.2% |
Fat | 0.38% |
Sugars | 3.52% |
Alcohol | 0% |
Total solids
9.8%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.7%
Similar to 18.7 g of sucrose dissolved in 100g of water
Sweetness
Tomato, sauce, canned, with salt added is 3.88% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.88%
Nutrition
Tomato, sauce, canned, with salt added has 29 kcal per 100g.
| Calories | 29 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 6.3 g |
| Sugars | 3.5 g |
| Fiber | 1.6 g |
| Protein | 1.4 g |