Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed
See how Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed is made up of 68.6% water, 3.1% fat, 0% sugars, and 0% alcohol.
Water | 68.6% |
Fat | 3.1% |
Sugars | 0% |
Alcohol | 0% |
31.4%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
5.8%
Similar to 5.8 g of sucrose dissolved in 100g of water
Sweetness
Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed is 0% as sweet as table sugar.
0%
Nutrition
Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed has 133 kcal per 100g.
| Calories | 133 kcal |
| Total fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 20.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7 g |