Beans, cannellini, canned, sodium added, drained and rinsed
See how Beans, cannellini, canned, sodium added, drained and rinsed affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Beans, cannellini, canned, sodium added, drained and rinsed is made up of 71.5% water, 1.2% fat, 0% sugars, and 0% alcohol.
Water | 71.5% |
Fat | 1.17% |
Sugars | 0% |
Alcohol | 0% |
Total solids
28.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.7%
Similar to 4.7 g of sucrose dissolved in 100g of water
Sweetness
Beans, cannellini, canned, sodium added, drained and rinsed is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Beans, cannellini, canned, sodium added, drained and rinsed has 112 kcal per 100g.
| Calories | 112 kcal |
| Total fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 18.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.4 g |