Blackeye pea, dry
See how Blackeye pea, dry affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Blackeye pea, dry is made up of 11% water, 2.4% fat, 0% sugars, and 0% alcohol.
Water | 11% |
Fat | 2.42% |
Sugars | 0% |
Alcohol | 0% |
Total solids
89%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0.1%
Similar to 0.1 g of sucrose dissolved in 100g of water
Sweetness
Blackeye pea, dry is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Blackeye pea, dry has 346 kcal per 100g.
| Calories | 346 kcal |
| Total fat | 2.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 61.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.2 g |