Flour, buckwheat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Flour, buckwheat is made up of 12% water, 2.5% fat, 0% sugars, and 0% alcohol.
| Water | 12% |
| Fat | 2.48% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
88%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Flour, buckwheat is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Flour, buckwheat has 334 kcal per 100g. These calories are derived from 2.5 g of fat, 75 g of carbohydrates, and 8.9 g of protein.
| Energy | 334 kcal |
| Fat | 2.5 g |
| Carbohydrates | 75 g |
| Sugars | 0 g |
| Fiber | 10.4 g |
| Protein | 8.9 g |