Apple juice, with added vitamin C, from concentrate, shelf stable
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Apple juice, with added vitamin C, from concentrate, shelf stable is made up of 88.1% water, 0.3% fat, 10.3% sugars, and 0% alcohol.
| Water | 88.1% |
| Fat | 0.29% |
| Sugars | 10.3% |
| Alcohol | 0% |
Total solids
11.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
18.4%
Similar to 18.4 g of sucrose dissolved in 100g of water
Sweetness
Apple juice, with added vitamin C, from concentrate, shelf stable is 12.03% as sweet as table sugar.
Relative sweetness
(Also known as POD)
12.03%
Nutrition
Apple juice, with added vitamin C, from concentrate, shelf stable has 47 kcal per 100g. These calories are derived from 10.3 g of sugars, 0.3 g of fat, 11.4 g of carbohydrates, and 0.1 g of protein.
| Energy | 47 kcal |
| Fat | 0.3 g |
| Carbohydrates | 11.4 g |
| Sugars | 10.3 g |
| Fiber | 0 g |
| Protein | 0.1 g |