Bananas, ripe and slightly ripe, raw
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Bananas, ripe and slightly ripe, raw is made up of 75.3% water, 0.3% fat, 15.8% sugars, and 0% alcohol.
| Water | 75.3% |
| Fat | 0.29% |
| Sugars | 15.82% |
| Alcohol | 0% |
Total solids
24.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
26.3%
Similar to 26.3 g of sucrose dissolved in 100g of water
Sweetness
Bananas, ripe and slightly ripe, raw is 17.12% as sweet as table sugar.
Relative sweetness
(Also known as POD)
17.12%
Nutrition
Bananas, ripe and slightly ripe, raw has 97 kcal per 100g. These calories are derived from 15.8 g of sugars, 0.3 g of fat, 23 g of carbohydrates, and 0.7 g of protein.
| Energy | 97 kcal |
| Fat | 0.3 g |
| Carbohydrates | 23 g |
| Sugars | 15.8 g |
| Fiber | 1.7 g |
| Protein | 0.7 g |