Gochugaru
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Gochugaru is made up of 0% water, 6.3% fat, 3.8% sugars, and 0% alcohol.
Water | 0% |
Fat | 6.25% |
Sugars | 3.75% |
Alcohol | 0% |
Total solids
100%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
14.1%
Similar to 14.1 g of sucrose dissolved in 100g of water
Sweetness
Gochugaru is 3.75% as sweet as table sugar.
Relative sweetness
(Also known as POD)
3.75%
Nutrition
Gochugaru has 138 kcal per 100g. These calories are derived from 3.8 g of sugars, 6.3 g of fat, 25 g of carbohydrates, and 6.9 g of protein.
| Calories | 138 kcal |
| Total fat | 6.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Carbohydrates | 25 g |
| Sugars | 3.8 g |
| Fiber | 17.5 g |
| Protein | 6.9 g |