Rose oil
See how Rose oil affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
Composition
Rose oil is made up of 100% water, 0% fat, 0% sugars, and 0% alcohol.
Water | 100% |
Fat | 0% |
Sugars | 0% |
Alcohol | 0% |
Total solids
0%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Rose oil is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Rose oil has 0 kcal per 100g.
| Calories | 0 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |