Chocolate liqueur
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate liqueur is made up of 40% water, 0% fat, 35% sugars, and 25% alcohol.
Water | 40% |
Fat | 0% |
Sugars | 35% |
Alcohol | 25% |
Total solids
35%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
220%
Similar to 220 g of sucrose dissolved in 100g of water
Sweetness
Chocolate liqueur is 35% as sweet as table sugar.
Relative sweetness
(Also known as POD)
35%
Nutrition
Chocolate liqueur has 315 kcal per 100g. These calories are derived from 35 g of sugars, and 35 g of carbohydrates.
| Calories | 315 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 35 g |
| Sugars | 35 g |
| Fiber | 0 g |
| Protein | 0 g |