Black raspberry liqueur

View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.

Composition

Black raspberry liqueur is made up of 57% water, 0% fat, 26% sugars, and 17% alcohol.

Water
57%
Fat
0%
Sugars
26%
Alcohol
17%
Total solids

26%

Freezing properties

Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.

Learn more about freezing point depression

Freezing point depression factor
(Also known as PAC)

151.8%

Similar to 151.8 g of sucrose dissolved in 100g of water

Sweetness

Black raspberry liqueur is 26% as sweet as table sugar.

Relative sweetness
(Also known as POD)

26%

Nutrition

Black raspberry liqueur has 223 kcal per 100g. These calories are derived from 26 g of sugars, and 26 g of carbohydrates.

Calories223 kcal
Total fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates26 g
Sugars26 g
Fiber0 g
Protein0 g