Dogfoodman

Reduced Pomegranate Sorbet — Stabilized

Ingredients

* 4 cups pomegranate juice, divided

* ¼ cup granulated sugar — about 50 g

* 3 tablespoons light corn syrup — about 60 g

* 1 tablespoon lemon juice

* 1/4 tsp citric acid

* 1/2 tsp vanilla

* Small pinch salt

* 0.6 g xanthan gum

* 0.3 g guar gum

No description

Lemon Sorbet. -- Batch makes two containers for the Creami Deluxe This is a bold but refined flavor treat.

Ingredients

44g Erythritol

436g Sugar

75g Lemon Juice - 2 lemons

20g Lemon Zest - 2-3 lemons

1100g Water

71g Corn Syrup

5.5g Xanthin Gum

2-3g Citric Acid.

apple cider gelato for the Creami Deluxe that should taste more like “apple cider” and less like “cold milk near an apple.” The secret is reducing the cider into a syrup first.

Ninja Creami Deluxe Apple Cider Gelato

Makes one 24-ounce Ninja Creami Deluxe container

Ingredients

Apple cider reduction

* 3 cups apple cider, about 720 g

* 1 cinnamon stick, optional

* 1 small strip orange peel, optional

* Tiny pinch of salt

Gelato base

* ¾ cup apple cider reduction, about 180 g, cooled

* 1¼ cups whole milk, about 300 g

* ½ cup evaporated milk, about 120 g

* ¼ cup heavy cream, about 60 g

* 65 g granulated sugar, about ⅓ cup

* 20 g light corn syrup, about 1 tablespoon

* 15 g nonfat dry milk powder, about 2 tablespoons

* ½ teaspoon vanilla extract

* ⅛ teaspoon xanthan gum

* Optional: ⅛ teaspoon cinnamon

* Optional: tiny pinch nutmeg or allspice