Ingredients
g
- 700 g
- 7.5 g
- 125 g
Calculations
See allServing Temperature
-9.5 °C
Sweetness
15.64%
Total solids
25.02%
Fat
2.74%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 110 kcal | 920 kcal |
| Total fat | 2.7 g | 22.8 g |
| Saturated fat | 1.6 g | 13 g |
| Trans fat | 0.1 g | 0.8 g |
| Carbohydrates | 19 g | 158.5 g |
| Sugars | 19 g | 158.5 g |
| Fiber | 0 g | 0 g |
| Protein | 2.7 g | 22.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | Jonty Holmes |
| Created | 10/7/2026 |
| Updated | 10/8/2026 |
| Evaporation | 0% |