Watermellon Nino - Dalia adjusted for brix

Name: Watermellon Nino - Dalia adjusted for brix
Yield: 10,458 g
Ingredients: 0g Watermelon, raw; 1121g Granulated sugar; 843g Dextrose; 0g base fruttella 50; 15g Citrus Fiber; 248g Maltodextrin; 8200g Watermelon, raw Brix adjusted; 31g Guar gum

David Agostinho• Created 7 months ago •

Sorbet Base

10,458 g

104 kcal

Description

adjusted the recepy to try guar gum and citrus fiber. Also added 10 grams of citric acid because could not find lemon juice.

was made in a rush

all water melon when in to pasteuriser from the start

added 20gram of mint

Ingredients

Prep mode

0 g
Watermelon, raw
1,121 g
Granulated sugar
843 g
Dextrose
0 g
base fruttella 50
15 g
Citrus Fiber
248 g
Maltodextrin
8,200 g
Watermelon, raw Brix adjusted
31 g
Guar gum

Calculations

See all

Serving Temperature

-13.8 °C

Sweetness

21.32%

Total solids

30.83%

Fat

0.15%

Nutrition

	per 100 g	Full recipe
Calories	104 kcal	10,928 kcal
Total fat	0.2 g	15.9 g
Saturated fat	0 g	1.6 g
Trans fat	0 g	0 g
Carbohydrates	26.9 g	2,816.8 g
Sugars	27.8 g	2,905.2 g
Fiber	0.3 g	36.3 g
Protein	0.5 g	50.5 g

Recipe details

Visibility	Public
Likes	0
Views	18
Author	David Agostinho
Created	2/26/2026
Updated	10/19/2026
Evaporation	0%