Description
adapted from Alton Brown's seriousl vanilla
Ingredients
g
- 480 g
- 245 g
- 150 g
- 22 g
- 50 g
- 60 g
- 7 g
- 5 g
Calculations
See allServing Temperature
-16.1 °C
Sweetness
16.82%
Total solids
41.96%
Fat
14.06%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 220 kcal | 2,238 kcal |
| Total fat | 14.1 g | 143.3 g |
| Saturated fat | 8.2 g | 84 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 23 g | 234 g |
| Sugars | 19.2 g | 195.6 g |
| Fiber | 0.1 g | 0.6 g |
| Protein | 3.7 g | 38.1 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 13 |
| Author | Gerolf Vanacker |
| Created | 8/7/2026 |
| Updated | 10/22/2026 |
| Evaporation | 0% |