Ingredients
g
- 370 g
- 50 g
- 65 g
- 400 g
- 120 g
Calculations
See allServing Temperature
-13.2 °C
Sweetness
28.43%
Total solids
27.08%
Fat
0.1%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 77 kcal | 773 kcal |
| Total fat | 0.1 g | 1 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.1 g | 201.8 g |
| Sugars | 18.8 g | 189.4 g |
| Fiber | 0 g | 0 g |
| Protein | 0.3 g | 2.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Dante Palavecino |
| Created | 11/13/2026 |
| Updated | 11/14/2026 |
| Evaporation | 0% |