Description
10g stabilizer mix
Instructions
- cut stalks off strawberries
- cut strawberries into quarters
- add sugar,corn syrup to strawberries.
- heat on stove (high heat) about 10 minutes
- Add smp and stabilizer to milk. whisk in strawberry syrup
- Heat milk mix to 122F to 176F
Ingredients
g
- 95 g
- 200 g
- 50 g
- 153 g
- 20 g
- 225 g
- 7 g
Calculations
See allServing Temperature
-13.7 °C
Relative Sweetness
16.49%
Total Solids
36.96%
Total Fat
7.57%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 177 kcal | 1,325 kcal |
| Total fat | 7.6 g | 56.8 g |
| Saturated fat | 4 g | 29.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 23.1 g | 173.3 g |
| Sugars | 21.9 g | 164 g |
| Fiber | 0.8 g | 6.2 g |
| Protein | 4.5 g | 33.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 51 |
| Author | Ryan Clorfeine |
| Created | 5/22/2026 |
| Updated | 8/12/2026 |
| Evaporation | 0% |