Ingredients
g
- 200 g
- 300 g
- 30 g
- 100 g
- 40 g
- 20 g
- 3 g
- 215 g
- 100 g
- 5 g
- 30 g
Calculations
See allServing Temperature
-12.8 °C
Relative Sweetness
17.46%
Total Solids
29.35%
Total Fat
4.51%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 111 kcal | 1,156 kcal |
| Total fat | 4.5 g | 47 g |
| Saturated fat | 1.2 g | 12.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 18.7 g | 195 g |
| Sugars | 19.7 g | 205.8 g |
| Fiber | 0.2 g | 1.7 g |
| Protein | 1.9 g | 19.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 11 |
| Author | Bill |
| Created | 2/22/2026 |
| Updated | 7/31/2026 |
| Evaporation | 0% |