Ingredients
g
- 320 g
- 63 g
- 19 g
- 58 g
- 0.5 g
- 9.7 g
- 15 g
- 2.4 g
- 1.5 g
Calculations
See allServing Temperature
-14.3 °C
Sweetness
23.16%
Total solids
32.7%
Fat
0.79%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 118 kcal | 578 kcal |
| Total fat | 0.8 g | 3.8 g |
| Saturated fat | 0.1 g | 0.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 30.4 g | 148.5 g |
| Sugars | 24.8 g | 121.4 g |
| Fiber | 3.6 g | 17.5 g |
| Protein | 0.7 g | 3.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 13 |
| Author | Eric |
| Created | 10/4/2026 |
| Updated | 10/22/2026 |
| Evaporation | 0% |